Ferment
Kenji Morimoto is a Japanese-American cook, writer, and fermentation expert based in London. If you’re curious about fermentation — whether you’re a complete novice or you want to deepen your practice — this book makes the technique accessible and fun. It shows how you can both make ferments and use them creatively in everyday cooking, with global inspirations and strong flavours.
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Description
Kenji Morimoto is a Japanese-American cook, writer, and fermentation expert based in London. If you’re curious about fermentation — whether you’re a complete novice or you want to deepen your practice — this book makes the technique accessible and fun. It shows how you can both make ferments and use them creatively in everyday cooking, with global inspirations and strong flavours.
